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Two ways to make the fishing industry in the UK safer
Simon Potten, Head of Safety and Training, discusses how local engagement and more training could be the key to making the fishing industry safer. -
Safeguarding the fish of the future to protect the nation’s favourite dish
Our Trade Marketing Manager Andy Gray answers questions about the sustainability of the essential ingredient in the nation’s favourite takeaway. -
Bycatch and protected species
There is action underway to minimise to fishing bycatch and to monitor protected species. -
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European Sea Bass (Dicentrachus labrax) Aquaculture Profile - Feed. -
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Gilthead Sea Bream (Sparus aurata) Aquaculture Profile - Feed. -
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Pangasius (Pangasianodon hypophthalmus) Aquaculture Profile - Feed. -
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Tiger Prawn (Penaeus monodon) Aquaculture Profile - Feed. -
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Turbot (Psetta maxima) Aquaculture Profile - Feed. -
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White Leg Prawn (Litopenaeus vannamei) Aquaculture Profile - Feed. -
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Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Feed. -
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Atlantic Salmon (Salmo salar) Aquaculture Profile - Feed.